Type: unfiltered Extra virgin olive oil
Age of Trees : 8-70 years

Production area: The olive orchard is at the northern part of the Tiber Valley in an area known as Tuscia, at the border between Latium, Umbria and Tuscany.

Climate and Soil: The orchards enjoy Central Italy’s gentle climate, with extremely fertile volcanic soil.

Milling: All olives are hand-picked, beginning at the end of October each year when the olives are perfectly ready. Our mill operates 24 hours a day, and all olvies are milled within 24 hours of the time they are picked. We use the traditional and antique Cold-Press milling process, with granite wheel & pneumatic press to keep an extremely low acidity level, making ours a premium olive oil that far exceeds the standards for extra virgin olive oil.

Characteristics: Emerald-green color with golden highlights. Extremely low acidity and full-bodied. To the nose, it is very aromatic and intense. To the taste, it is sweet and fruity with a hint or artichoke. It is very delicate.

Pairing: All dishes, especially uncooked with Bruschetta, meat and fish.

Packaging:
Bottles: ¼ Liter; ½ Liter & ¾ Liter
Tins: ½ Liter, 1 Liter, and 5 Liter